Ethiopian cuisine added another feather in its cap after Dershaye, the chef at Harambe restaurant in Footscray, took out the title of Tin Chef 2009.
If you haven't heard of the illustrious competition it pays homage to the brilliant tv show Iron Chef, but pits kitchen maestros from the western suburbs against each other.
It had Matt Preston's stamp of approval - he was one of the judges.
If you want to see what all the fuss is about, then get down to Footscray and pick up some of the vegetable curries using the strangely addictive injera bread. It reminds me of Spongebob Squarepants.
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