This is my favourite spice. Hands down.
I adore its warmth and earthy tones that work so well in sweet and savoury dishes. At the moment I'm drinking it in chai tea. I'm sprinkling it in my morning porridge. And this morning I had it not only in fruit toast - but also in the cinnamon butter served with it.
I've never had cinnamon butter before - but i'm pretty sure the name covers all the ingredients. It's simple, but lovely. And I think something I'll whip out at home to impress when it comes to fruit toast, scones or pancakes.
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