Wednesday, June 2, 2010

Solving the Parma Puzzle

As a born and bred Victorian, I'd grown up assuming chicken parmigiana were revered the world over... but it turns out while they can be found across the nation, no one takes them as seriously as Melbourne pubs.
I can't live without a parma hit every now and then, though, so I'm officially on the hunt to find the best that Launceston has to offer.
The first I tried was at the Cock 'n' Bull British Pub last Friday night - but I'm afraid it got a fail.
The parma was thin and slightly overcooked. The sauce tasted as though it was crushed tomatoes straight out of a tin, with little flavour. The ham and cheese were passable, and it was served with fries - which I consider a far second behind thickly cut chips.
I was starving that night and the parma definitely hit the spot, but I won't be going back for another.
If you think you know where to find the best parma in Launceston and surrounds - don't be shy! Share it with me, and everybody else. Help make the world a better place.

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